Kathal Achaar is the vegetarian’s non-veg! You can eat this seasonal pickle with EVERYTHING. Its tangy, (medium )spicy and mouth-watering. This pickle is your food fantasy packed in a jar!
Ingredients: Jackfruit, Kachi Ghani Mustard Oil, Ginger, Garlic, Green Chillies, Raw Mango, Rock Salt, Freshly ground spices
USP: We make our products in small batches in our own home kitchen. We follow a traditional 8 step method in preserving our pickles. All the spices are freshly ground at home. We do not use any artificial preservatives or colors. All our vegetables are locally sourced from the farmers directly.
Shelf Life: 6 months
Storage Tip: Store in cool & dry place, away from direct sunlight. Please use fresh spoon for each serving each time. Do not store with any spoon inside
*For nutritional info, please check the photo gallery.