On a sunny winter afternoon, sitting on a foldable 'parang' waiting for garam garam mooli ke paratha with Gajar Gobhi Shalgam achaar was a regular scene at our home. the whole family used to sit on the terrace and chit chat.
Our heirloom recipe is going to make you relive those old beautiful memories of how your grannies/moms made pickles.
Ingredients: Cauliflower, Carrot, Turnip, Jaggery, Kachi Ghani Mustard Oil, Ginger, Garlic, Green Chillies, Vinegar and Freshly ground spices
USP: We make our products in small batches in our own home kitchen. We follow a traditional 8 step method in preserving our pickles. All the spices are freshly ground at home. We do not use any artificial preservatives or colors. All our vegetables are locally sourced from the farmers directly.
Shelf Life: 6 months
Storage Tip: Store in cool & dry place, away from direct sunlight. Please use fresh spoon for each serving. Do not store with any spoon inside
*For nutritional info, please check the photo gallery.
Very authentic punjabi taste