This pickle dates back to late 1980s. Baingan-Brinjal -Aubergine, whatever u call it, always and always brings back memories. I invite you all to go ahead and taste our out of this world sweet and spicy and tangy Achaar. I promise its soul satisfying and will make you a lover of this lovely dark purple vegetable forever.
It is made with Pure Kachi Ghani Mustard Oil, Ginger Garlic, Green Chillies, White Vinegar Molasses and freshly ground spices