Our Story...
Maa's is a homegrown brand started by a mother-daughter duo- Anita Gupta and Mihika Daruka from the foothills of Nainital.
Our family is into food industry since 1954. Hence, Food has been the focal point of discussion at our dining table ever since. Considering our background, it just felt right to extend our portfolio into condiments industry.
Since more than a decade, we have been displaying Mom's pickles at our own restaurant. Word spread quickly, and people from other states started buying them during their visits.
Looking at the demand and love for her pickles, It is in 2019 August that we thought of going online and in Februrary 2020, we offcially launched our brand.
Here we are- two women on a mission to make authentic homemade flavours accessible to the world!
100% Homemade
Our products are completely home made with strict standards of cleanliness .We use fresh masalas which are ground at home.
No Artificial Preservatives or Color
Our products are without any artificial color or chemical preservatives. We preserve them by the age old technique of using oil, sugar, salt and lemon juice.
Indigenous Ingredients
We use locally grown vegetables. As we live in the Tarai region of the Kumaon Himalayas, we are blessed to get the best organic produce. We use fresh masalas which are ground at home . Every ingredient is handpicked and cleaned. Ingredients like Rai is washed and dried and then ground.