Aam ki Sonth Chutney needs no introduction. Everyone has eaten it with different Indian snacks like Samosas, pakoras, Dahi papri Bhallas and that spoonful in the golgappas. But this one comes with a twist! The chutney is made with tamarind and raw mangoes. It is spicy sweet and oh so yum!!
Even the seeds of the mangoes are used to optimise the flavour to its max level and thereby ensuring zero wastage!
Ingredients: Raw Mango, Melon seeds, Ginger powder, Black Salt, Red Chilli Powder, Roasted Cumin Powder, Sugar
USP: We make our products in small batches in our own home kitchen. We follow a traditional 8 step method in preserving our pickles. All the spices are freshly ground at home. We do not use any artificial preservatives or colors. All our vegetables are locally sourced from the farmers directly.
Shelf Life: 3 months
Storage Tip: Store the chutney in fridge once opened. Please use fresh spoon for each serving. Do not store with any spoon inside
*For nutritional info, please check the photo gallery.