Our Story

Our story - Maa's Pickle

Maa’s is a homegrown brand of Indian condiments, founded in 2020 by the dynamic Mother- Daughter duo, Ms Anita Gupta & Mihika Daruka, from the foothills of Nainital, Uttarakhand.
We source locally grown vegetables and indigenous ingredients. As we live in the Terai region of the Kumaon Himalayas, we are blessed to receive the best organic produce. We use fresh masalas which are ground at home.
We follow a robust 8 -step -method in preserving this age old tradition. We do not use any chemical preservatives or artificial colors and have a Zero Waste policy.

Our family has a strong foothold in food and beverage industry since 1954. Hence, Food has been the focal point of discussion at our dining table ever since. Considering our background, it just felt right to extend our portfolio into condiments industry as well.

Our heirloom recipes have been mastered over the years to bring our customers the most authentic flavours to their homes.

The company’s mission is to make these artisanal and authentic flavours accessible to the world.